Cumin Jalapeno Vinaigrette

a recipe from
Visionary Kitchen A Cookbook for Eye Health
By: Sandra Young, ODAvailable at Golden Vision Clinic

1 Jalapeno, ribs and seed removed, roughly chopped
1 garlic clove, crushed
2 tsp whole grain mustard
2 Tbsp lime juice
2 Tbsp red wine vinegar
1 Tbsp agave nectar or raw honey
½ tsp ground cumin
¼ tsp sea salt
¼ tsp black pepper
¼ cup extra virgin olive oil
3 Tbsp cilantro, chopped

Place all ingredients except cilantro in a blender and puree. Add cilantro and pulse to incorporate.
Keep refrigerated for up to 7 days.

Lutein + Zeaxanthin ● 11mcg
Omega-3 ● 47mg
Vitamin E ● 4%DV

MAKES 1 CUP ● SERVES 12