Fresh Salmon Burgers

a recipe from
Visionary Kitchen A Cookbook for Eye Health
By: Sandra Young, ODAvailable at Golden Vision Clinic

1 lb wild Alaskan salmon
⅔ cup fresh spinach, lightly packed
¼ tsp sea salt
½ tsp black pepper
3 Tbsp onion, finely minced
1 small garlic clove, minced
½ tsp smoked paprika
1 Tbsp extra virgin olive oil
4 whole grain burger buns
4 romaine lettuce leaves
1 large tomato, sliced
½ red onion, sliced

For the burgers, place first 7 ingredients into a food processor. Pulse 6-7 times until the salmon has the consistency of ground beef. Shape into 4 patties
Preheat a sauté pan to medium-high. Add half the oil quickly followed by the salmon patties. Sauté 3-4 minutes until lightly golden. Flip burgers over and add remaining olive oil. Sauté an additional 3-4 minutes

Lutein + Zeaxanthin ● 1393mcg
Omega-3 ● 2343mg
Vitamin B12 ● 59%DV

SERVES 4