Falafel with Tahini Slaw

a recipe from
Visionary Kitchen A Cookbook for Eye Health
By: Sandra Young, ODAvailable at Golden Vision Clinic

15 oz can chickpeas, drained and rinsed
3 Tbsp ground flax seed
⅔ cup fresh Italian flat leaf parsley
¼ cup feta cheese crumbles
1 omega-3 egg
1 tsp lemon zest
Tbsp lemon juice
½ tsp sea salt
¼ tsp black pepper
2 Tbsp extra virgin olive oil
12 leaves butter lettuce
1 recipe Rainbow Coleslaw
½ recipe Tahini Dip

Place all ingredients except cilantro in a blender and puree. Add cilantro and pulse to incorporate.
Keep refrigerated for up to 7 days.

Lutein + Zeaxanthin ● 11mcg
Omega-3 ● 47mg
Vitamin E ● 4%DV

MAKES 1 CUP ● SERVES 12